India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
10 recipes our readers savoured this year.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
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